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KMID : 1025520020440020233
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Journal of Animal Science and Technology
2002 Volume.44 No. 2 p.233 ~ p.238
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Comparison of Pork Quality by Different Postmortem pH24 Values
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박범영/Park, B. Y.
조수현/유영모/김진형/채현석/안종남/김용곤/Cho, S. H./Yoo, Y. M./Kim, J. H./Chae, H. S./Ahn, J. N./Kim, Y. K.
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Abstract
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